Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value

Development of an innovative process that allows the full exploitation of high-value components of olives, using them with original products that are more interesting and green. This innovative process is very different from the strategies adopted by the oil production industry, as well as the existing waste recovery alternatives. Advocate a “zero waste” approach, in which all products have commercial value.

The main objectives of the project are:

  • To demonstrate the technical and economic viability of the process and its environmental study;
  • guarantee the absorption of technology and new products by the market, with those products characterized by the nutritional, functional and toxicological point of view to avoid as market barriers;
  • design of the ideal process and its transition from the laboratory scale to a pre-industrial application;
  • validation in an operational environment; calculate the financial return of the concrete application of the technology and the developed process (patents) for scalable markets;
  • replication at different scales and countries, starting with the main oil producers in the countries represented in the consortium (Spain, Italy, Portugal, and Greece).

Partners

  • Contactica S.L. (Espanha);
  • Isanatur Spain S.L. (Espanha);
  • Ingenieria para el Desarrollo Tecnologico, S.L( Espanha);
  • Universidad de Zaragoza (Espanha);
  • Universidad Autonoma de Madrid (Espanha);
  • Prometeo SRL (Espanha);
  • Alma Mater Studiorum-Universita di Bologna (Itália);
  • CVR – Centro para a Valorização de Residuos (Portugal);
  • Evangelos Mihopoulos & SIA O.E. (Grécia).

More

www.ecoprolive.eu

 

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